Sodexo
Sodexo provides food services for primary, secondary and independent schools, as well as colleges and universities. Sodexo's food services in primary schools are healthy, nutritionally balanced and enjoyed by children.
Sodexo have more than 50 years' experience providing food services at state schools, independent schools, colleges and universities. Their focus is on promoting healthier lifestyle choices amongst younger children, while reflecting the trends and needs of pupils in higher education.
"Our relationship with the Government and the Food Standards Agency allows us to meet and exceed nutritional guidelines for school meals. We actively promote healthy cooking practices to reduce salt, sugar and saturated fat content. And our commitment to use ethically sourced and locally produced ingredients is a mark of our quality."
Healthier Lifestyle
Club Joules uses lively food-based characters to market the importance of a nutritionally balanced diet. It includes a wide range of dishes popular with children, with many prepared onsite using fresh ingredients. Our menus include plenty of fresh fruit and vegetables and our cooking practices have been developed to reduce salt, sugar and saturated fat content.
To complement the Club Joules offer, we publish newsletters and have a dedicated website, using the food-based characters to help educate children about the importance of good nutrition and an active lifestyle.
For more information about Sodexo, you can visit their website on
http://uk.sodexo.com/uken/services/food-services/our-markets/education/education.asp
Below are sample menus for the main body of the school and also for the Nursery
Runnymede St Edwards School Week 3
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Vegetable Scotch Broth with French Bread |
Lentil and Tomato Soup With Crusty Bloomer Brown Bread |
Chicken and Sweet corn Soup with Granary Bread |
Carrot and Coriander Soup with Soft White Bread Bap |
Cream of Fresh Pea Soup with Petit Pain Roll |
Homemade Chicken and Mushroom Pie Pizza Margherita Sauté Potatoes Fresh Broccoli Sweet corn and Mixed Peppers Seasonal Salad Bar |
Lincolnshire Sausage Casserole Butter Bean and Vegetable Hot Pot Chive and Parsley Mashed Potatoes Garden Peas Roasted Parsnips Seasonal Salad Bar |
Roast Turkey and Sage and Onion Stuffing Cheese and Onion Pasty Chilli Roasted Potatoes Creamed Carrot and Swede Fresh Green Savoy Cabbage Seasonal Salad Bar |
Spaghetti Bolognaise with Garlic Bread Peking Stir Fry Vegetable Wrap Baby Boiled Potatoes Cauliflower Florets Sugar Snap Peas Seasonal Salad Bar |
Breaded Starfish Spanish Omelette Chunky Chips Baked Beans Farmhouse Vegetables Seasonal Salad Bar |
Apple and Apricot Sunflower Crumble with Custard Strawberry Ice-Cream Roll Yoghurt with Assorted Toppings Fresh Watermelon Apple Sliced Orange Banana |
Bakewell Tart And Custard Strawberry Jelly Yoghurt with Assorted Toppings Melon Apple Sliced Orange Banana |
Traditional Steamed Chocolate Sponge and Chocolate Sauce Yoghurt with Assorted Toppings Melon Apple Sliced Oranges Banana |
Bread And Butter Pudding and Custard Sauce Yoghurt with Assorted Toppings Melon Apple Sliced Oranges Banana |
Steamed Marmalade Sponge with Custard Sauce Yoghurt with Assorted Toppings Melon Apple Sliced Oranges Banana |
Nursery Runnymede St Edwards School Week 3
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Homemade Chicken and Mushroom Pie Saute Potatoes Fresh Broccoli |
Lincolnshire Sausage Casserole Parsley Mashed Potatoes Garden Peas |
Roast Turkey and Sage and Onion Stuffing Roasted Potatoes Fresh Green Savoy Cabbage |
Spaghetti Bolognaise with Garlic Bread Boiled Potatoes Sugar Snap Peas |
Breaded Starfish Chunky Chips Baked Beans |
Apple and Apricot Sunflower Crumble with Custard Fresh Fruit |
Bakewell Tart And Custard Strawberry Jelly Fresh Fruit |
Traditional Steamed Chocolate Sponge and Chocolate Sauce Fresh Fruit |
Yoghurt with Assorted Toppings Fresh Fruit |
Steamed Marmalade Sponge with Custard Sauce Fresh Fruit |
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